Hundreds of families on the brink of famine in South Sudan will be receiving emergency support thanks to a grant of £35,000 from the Freemasons to Plan International UK.
Freemasonry, through the United Grand Lodge of England (UGLE) and Masonic Charitable Foundation (MCF), is responding with Plan International to support communities at this critical time. £35,000 is enough to provide cooking kits to 525 families. Plan International is on the ground in Pibor, one of the worst affected regions, delivering vital programs for nutrition, education, livelihoods and child protection.
The UN has described South Sudan’s food crisis as its “worst on record”, with children and communities facing multiple threats at once. Late last year, heavy flooding affected over a million people in the country, destroying homes, devastating livelihoods and displacing thousands of children and their families. On top of this communities are still reeling from the pandemic, as well as political upheavals, escalating conflict and a stagnating economy.
With the country in the middle of its ‘lean season’ – the time between harvests when households run out of stored food – there is now a critical window to prevent the onset of famine. Lasting from March until August, the lean season will see 7.2 million, or 60 per cent of the population, pushed into extreme hunger. 1.4 million children under the age of five and almost 500,000 pregnant and lactating women are expected to be left severely malnourished. It is crucial that aid reaches these communities before the floods come again, further hindering access to support for some of the world’s most vulnerable children.
Northumberland Freemasons contributed to the grant, from the Masonic Charitable Foundation, which is funded by Freemasons, their families and friends, from across England and Wales.
Rose Caldwell, Chief Executive of Plan International UK, said:
“We’re very grateful for this generous grant which will allow Plan International to reach families and young children in those parts of South Sudan most badly hit by the food crisis. It’s critical that we act now to distribute food and other vital support to those most at risk”
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